If you're a braunschweiger fan, BOY will you LOVE this one!
Author: Michael Lee Ryan
This Southwest-inspired roasted tomatillo salsa is sure to be a hit with chips or on grilled chicken.
Author: Redneckgourmet3361
This is a great fruit dip recipe with a strawberry flavor. Very easy and always goes fast! Best with apples, grapes, strawberries or pineapple.
Author: Jodie
I've been trying to recreate coconut shrimp dipping sauce...this is close enough. It's great for dipping shrimp. Amounts are approximate, adjust to suit your taste.
Author: alemonada
Sweet, tangy, and definitely lots of heat! A great salsa to eat with flaxseed tortilla chips or your favorite chip.
Author: Van Dana
This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas...
Author: CSUSANNE
At every family gathering, I am asked to make this dish. It's so yummy, it's always the first thing to go. Serve dip with chips or spread onto tortillas. It's great when topped with guacamole!
Author: Kenys "B"
This simple sweet and sour sauce is delicious with egg rolls, spring rolls and other Asian-inspired delicacies. The pineapple tidbits may be omitted. Alter the amount of cornstarch as needed to obtain...
Author: myrite
A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.
Author: Eileen
You can't go wrong with this fast and easy bean dip. It's perfect with tortilla chips.
Author: MOLSON7
After working this recipe for years, it's finally ready to share. Suspect even those who don't enjoy liver might change their minds after tasting this on homemade crackers, toast, or bagels. I like it...
Author: Anonymous
Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!
Author: SUNNYHOX
Frozen chopped broccoli and sharp Cheddar cheese blended together and served hot. Serve with tortilla chips or crackers.
Author: lstevenson
The dish is not only easy to make, it is gorgeous and makes many mouths happy! Bring it to a party and I guarantee at least 5 people ask you for the recipe. I brought this to a BBQ and folks used it as...
Author: charkins
This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip.
Author: AKAMPERSCHROER
This is a cool variation on deviled eggs, one I think is a great addition to Football Sundays -- and my husband agrees! Serve with crackers.
Author: Maria
A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.
Author: Michelle
This is a flavorful bread dipping sauce that combines the sweet tartness and richness of both tomato and balsamic, with the nuttiness and freshness of olive oil. Add in some seasoned salt and fresh pressed...
Author: FrackFamily5 CA->CT
I threw this together one Cinco De Mayo for a work potluck. Not only did everyone love it and ask for the recipe, but it won the office dip and salsa contest! Serve with tortilla chips.
Author: alleycat2277
This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.
Author: Paula
Cretons are a traditional French Canadian pork spread, similar to a pate, that's usually served on toast for breakfast. Here is a classic version that's creamy, not too greasy, and easy to spread.
Author: loufoke
A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.
Author: Larry Brodahl
Roasted-pepper green salsa just like grandma makes it, well, minus the molcajete. It's just easier to make in a food processor. The heat of your salsa can be controlled by the amount of seeds and membrane...
Author: SpeedySanchez
This is the best seafood salad spread I've had in ages! It's great for summer or in the winter, you can heat it like a 'melt' sandwich.
Author: ME WYNTR
I wanted something easy and fitting for an autumn gathering. I found this recipe and altered it to make it even easier to make. It is a nice combination of naturally sweet and typically savory. Serve with...
Author: mickdee
This spread, a riff on pesto, is so yummy and versatile. Spread it on toasted baguette slices for an impromptu nibble, toss with pasta, add Greek yogurt to make it into a dip, or spread in sandwiches with...
Author: Diana Moutsopoulos
This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment...
Author: Cindy Carnes
I have eaten hummus a few times a week for years now. A couple years back I wanted something different, so I started messing around. After a few trial runs, this recipe represents my favorite hummus.
Author: cookdat
A creamy spread with salmon and cream cheese. You can add pecans for a twist.
Author: JUSTJEN33
I love salsa with a hint of natural sweetness and ground cherries are a perfect addition. This is a relatively mild salsa; if you like it spicier, don't remove the jalapeno seeds, or increase the amount...
Author: nch
This garlic and basil spread gives ordinary sandwiches a kick.
Author: Allrecipes
A quick and tasty dip that is delicious on Triscuits or with baked bread. Simple, easy, and delicious. Perfect for the last-minute party. Serve piping hot.
Author: NoReins
Great with grapes, any berries, melon, and pineapple. I usually cut up only fruits that won't brown, if serving at parties. Kids and adults like this one!
Author: Colleen Sawaya
Serve this quick and simple dip with your favorite fruit.
Author: Karen Pugh
This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips.
Author: Jamie Beth
This is a great way to use up some fresh figs. It is such an easy and popular appetizer in our home. We serve this with buttery crackers.
Author: Delish Nutrish
A friend of mine from work gave me this recipe. It is so easy and delicious and I don't usually like pimento cheese. Enjoy!
Author: Rhonda Brock Fuller
I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I've finally done it and would like to share it with you.
Author: JustineCosley
Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make...
Author: Niki Mouton
This is such a fresh and light salsa. I made this one day when I needed some extra ingredients and decided to throw some cucumbers in. I now make this for every picnic or party I go to. It is requested....
Author: Cori Munafo
This is a great beach or pool appetizer. Ready in minutes and keeps for a few days in the fridge.
Author: hynesey
This avocado-tomatillo salsa is great on street tacos, as a salad dressing, or as a sauce on the side with some nice grilled fish. Really, it is a versatile sauce that can be used alongside any Mexican...
Author: Nahum and Brandi
This decadent dessert fondue is incredibly rich and will satisfy both a sweet and salty craving. Serve with sliced bananas, apples, pound cake, angel food cake, or marshmallows.
Author: Debra
For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.
Author: Nola Chick Lady
This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.
Author: Laurel Brown
Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't...
Author: DARLENE HINTON